The perfect summer salad!

I am in LOVE with this salad!  It is my go to salad for the summer.  No mayo that will spoil when outside and it is SUPER easy to put together and can be done ahead of time – YAY!!


Thai Pasta Salad

2 cups bow tie pasta (measured uncooked) cooked to package directions and cooled

Combine the following:

4 cups Red Cabbage – chopped

1  Medium Green Pepper– chopped

1  Red Green Pepper– chopped

4 Green onions – sliced

Dressing (combine all ingredients and blend with wire whisk):

¼ cup Rice Vinegar

¼ cup Peanut Butter

4 -1 ½ tsp soy sauce

1 tbsp Honey

1 – ½ tsp Olive oil

Pour over salad ingredients and combine

Refrigerate for 2 hours and just before serving add 1/3 cup chopped peanuts

Refrigerate leftovers – DUH!

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